tuna and eggs...yum.

 

 

 

Nice combination eh?  Yes, that egg IS that big and I would hate to come face to face with the hen that deposited that one. 

So what does that unlikely combination have to do with this topic?  Well, one of our favourite family recipes has to be egg Mcmuffins.  We make these on our outdoor occasions, most recently this one I wrote about.  To make our egg's even and round we cook them inside a tuna can.  Simply cut the top and bottom out and place in the centre of the skillet. When flipping you can easily run the metal spatula underneath the egg and tin and flip it.  Now they are familiar in shape to those calorie packed, arterie clogging goodies normally bought at the golden arches. 

For those similar to Subway simply spray the insides of a round Tupperware container with Pam and whisk an egg, some milk and a little butter.  The egg pops out easily and can them be piled with fresh veggies.

No more misshapen, lopsided egg mcmuffins.  Not like they tasted bad like that but sometimes presentation is nice....sometimes.

 

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